Menu Los Enebros Restaurant in Fuengirola

SPECIAL MENU

Menu available from Tuesday to Sunday (Except public holidays and events)

STARTERS

Welcome canapes

Cream of mushrooms with goat cheese
Minestrone vegetables soup
Salad with goat cheese and balsamic vinaigrette
Chicken liver pâté with port wine and Cumberland sauce
Pastrami (False carpaccio) shavings of Parmesan, lemon and olive oil
Pan fried cherry tomatoes topped with Burrata and olive Tartufo
Baked eggs with blue cheese, walnuts and sprinkled serrano ham
Crispy panko crusted prawns with cardamon and red fruit vinaigrette
Fried camembert cheese and blueberry jam
Cod croquettes and passion fruit mayonnaise
Prawns in pil-pil sauce with a touch of chardonnay wine

...now, we continue with a fruit sorbet

MAIN DISHES

Chicken curry and coconut milk cream
Beef stew -Goulash-
Duck confit in orange sauce with red berries and lime zest
Honey barbecued pork ribs
Roasted leg of suckling lamb au jus
Cooked at low temperature Angus beef (sous-vide cuisine)
Fresh salmon supreme grilled or with orange sauce
Grilled fresh sole and tartare sauce
Sauteed salmon and prawns with peppers and cherrys
Grilled sea bass loins and tartare sauce
Lasagna or Spaguetti (Bolognese, carbonara)

All our dishes are served with suitable garnish. Garnish extra: 4,00 €

Includes dessert of your choice. Drinks not included.

36,00 €

VAT included

DESSERT

Tiramisu with lady fingers and bitter cocoa
Fig flan with Pedro Ximénez sherry
Two-cheese cheesecake with dulce de leche and raspberry sorbet
Passion Fruit mousse
Vanilla ice cream
Fresh pineapple
Coffee

Our menu in Restaurante Los Enebros