OUR MENU
SOUPS AND CREAMS
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Lobster and scallop bisque with Calvados 17,00€
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Onion soup with sherry and puff pastry crust 11,00€
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Minestrone vegetable soup with parmesan cheese 9,00€
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Cream of mushrooms with goat cheese 11,00€
COLD STARTERS
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Chicken liver pate with port wine and Cumberland sauce with toasts 17,50 €
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Duck foie gras micuit 21,00 €
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Black Angus carpaccio with parmesan cheese, pistachio, extra virgin olive oil and lemon 19,00 €
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Melon with Iberian ham and pineapple carpaccio 17,50 €
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Cantabrian anchovies in extra virgin olive oil 21,00 €
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Smoked salmon with red endives, blue cheese and toasted almonds 21,00 €
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Duck ham on a base of white asparagus (Asparagus origin of Navarra) with a vinaigrette of pine nuts 18,00 €
SALADS
All our salads will be dressed at the table by our front of house staff
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Goat cheese salad (mix lettuce, Iberian ham, bacon, dry tomatoes, nuts and berries) 20,00 €
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Patricia salad (mix lettuce, spinach, pine nuts, orange, Iberian ham and parmesan cheese) 14,00 €
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Rebeca salad (mix lettuce, mango, melon, feta cheese and croutons) 14,00 €
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Duck salad: mix lettuce with duck (confit, ham, sweetbread and foie), berries, figs and popcorn 19,00 €
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Warm burrata salad and crumbled duck confit, figs and fresh herbs 15,00 €
TO SHARE
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Acorn-fed Iberian ham 23,00 €
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Cheese selection (6 a 8 pieces) 22,00 €
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Black Angus dry meat 21,00 €
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Burrata on low temperature leeks, truffe oil and toasted pine nuts 18,00 €
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Olive oil frog legs with fried garlic 19,00 €
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Saffron artichokes with mussels and prawns 21,50 €
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Artichokes in flower, garlic, fried ham and bearnesa sauce 20,00 €
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Parmesan cheese cream, passion fruit coulis and crispy camembert 21,00 €
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Melted cream cheese on table with honey and walnuts 22,00 €
WARM STARTERS
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Prawns in pil-pil sauce with a touch of chardonnay wine 17,00 €
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Crispy panko crusted prawns with two sauces 16,00 €
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Fried camembert cheese and blueberry jam 17,00 €
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Homemade cod croquettes with passions fruit mayonnaise 15,00 €
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Sautéed squid in extra virgin olive and fried garlic 18,00 €
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Baked eggs with blue cheese, walnuts and sprinkled serrano ham 15,00 €
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Wild mushroom risotto with tartufato, cream and parmesan cheese 18,00 €
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Scrambled eggs boletus with prawns, garlic and ham 17,00 €
PASTAS
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Spaghetti Bolognese 13,00 €
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Spaghetti Carbonara with bacon and cream 18,00 €
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Meat lasagna with ricotta cheese in the oven 18,00 €
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Creamy tagliatelle with fresh salmon flamed in vodka and dried tomatoes 20,00 €
MEATS
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American Black Angus Entrecôte 27,00 €
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Beef fillet steak (12 to 24 months) 28,00 €
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Beef Stroganoff 18,00 €
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Beef cheeks in Pedro Ximenez sherry 23,00 €
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Calf’s liver with sautées onion, garlic and bacon 20,00 €
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Duck confit with orange sauce with berries and lime zest 20,00 €
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Oxtail stew with vegetables and Port wine 23,00 €
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Roasted leg of suckling lamb au jus 24,00 €
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Roasted suckling lamb shoulder 28,00 €
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Rosemary roasted rack of lamb 29,50 €
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Roasted suckling pig shoulder, cooked at low temperature 28,00 €
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Crispy panko crusted veal escalope 18,00 €
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Coconut chicken curry 18,00 €
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Beef goulash 18,00 €
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Honey barbecue pork ribs 19,00 €
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Cooked at low temperature Angus beef (sous-vide cuisine) 23,00 €
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Teriyaki Iberian pork and vegetable stir-fry 20,00 €
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Beef fillet steak Chateaubriand 30,00 € (Price per person) (Min 2 people)
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Steak tartare (order in advance) 32,00 €
SAUCES
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Boletus 3,50 €
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Six types pepper 3,50 €
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Bearnaise 3,50 €
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Roquefort 3,50 €
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Alioli 3,50 €
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Aditional sauce 5,00 €
FISH
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Fresh grilled sole 27,00 €
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Fresh sole with butter, parsley and lemon 29,00 €
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Grilled sea bass with tartare sauce 20,00 €
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Olive oil cod with garlic and sweet paprika 24,00 €
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Cod in pil-pil sauce 24,00 €
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Grilled fresh salmon loin 17,00 €
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Salmon loin with orange sauce and berries 20,00 €
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Baked salmon loin with vegetables and dill 20,00 €
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Turbot fillet with Bilbao sauce 29,00 €
CAVIAR FROM RIOFRÍO
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Duck foie gras micuit and organic caviar 40,00 €
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Riofrío organic caviar 15 gr 55,00 €
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Riofrío organic caviar 30 gr 90,00 €
BREAD
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Bread and dips 3,00 €
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Garlic bread 3,00 €
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Gluten free bread 3,00 €
DESSERTS
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Caramel apple tarte tatin with cinnamon and ice cream 10,00 €
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Cheesecake with caramel sauce and raspberry sorbet 11,00 €
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Warm chocolate fondant with berries 15,00 €
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Tiramisu with lady fingers 9,00 €
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fig flan with PX sherry 9,00 €
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Dark chocolate brownie with nuts and pistachio ice cream 13,00 €
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Passion fruit mousse and mango sorbet 10,00 €
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Lemon o raspberry sorbet with cava 8,00 €
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Vainilla ice cream with PX sherry 9,00 €